101 Things to Do With Rice by Donna Kelly

Author:Donna Kelly
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2015-08-14T16:00:00+00:00

Chicken Green Chile Bake

1 can (14 ounces) chicken broth

1 cup uncooked medium or long-grain white rice

1 cup sour cream

1 can (4 ounces) diced green chiles

1 can (11 ounces) Mexicorn, drained

1 can (10 ounces or larger) chicken breast meat, drained

1 cup grated cheddar cheese, divided

Preheat oven to 350 degrees.

In a large saucepan, bring the broth and rice to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is done. Stir sour cream, chiles, Mexicorn, chicken and 1/2 cup cheese into rice. Spoon rice mixture into an 8 x 8-inch pan that has been prepared with nonstick cooking spray. Sprinkle remaining cheese over top. Bake uncovered for 30 minutes, or until bubbly. Makes 6 servings.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.